I made a vat of sauce (some sausage in it Verde-which I will seperate for you) and there are (cheese) ravioli bubbling away on the stove as I write-salad-oil and red wine vinegar salt pepper garlic salt-oh yea cukes too-seasoning.Fresh Italian bread and Sinatra blasting away-"what a world what a life I'm in love, Life is a beautiful thing...I got the world on a string"

Frank and Italian food-does it get any better?

some sausage in it Verde-which I will separate for you

You are a good friend.

:cheers:

You are a good friend.

:cheers:

yea I've been telling her about my meals since we came onboard here what...17 months ago-I know she's a vegetarian

yea I've been telling her about my meals since we came onboard here what...17 months ago-I know she's a vegetarian

So SoFlorida, what day can I come over for dinner this October?
:vactiontime:

Chef SoFla.

the wife is Scotch German and so is my sis in law (obviously) who do you think should cooking in this house-them or the Wop? Thank you...yesterday my sister in law made frickin SLOPPY JOES,ONION RINGS AND TATER TOTS-I had agita' all night-I can't eat like that anymore

Sounds good SF. I absolutly love to cook. Not cooking tonight though, going to order take out.

=D> WOW Sofla!!!!!
Sounds like such a nice night at your house.
Now all you need to do is light some candles and you will sweep your wife right off her feet!:)

=D> WOW Sofla!!!!!
Sounds like such a nice night at your house.
Now all you need to do is light some candles and you will sweep your wife right off her feet!:)

maybe so-if we ever got a chance to eat alone here.There's so many people in and out of this place at all times romantic dinners are kinda hard to come by

maybe so-if we ever got a chance to eat alone here.There's so many people in and out of this place at all times romantic dinners are kinda hard to come by

LOL!!!:)

I know exactly what you mean!

I made a vat of sauce (some sausage in it Verde-which I will seperate for you) and there are (cheese) ravioli bubbling away on the stove as I write-salad-oil and red wine vinegar salt pepper garlic salt-oh yea cukes too-seasoning.Fresh Italian bread and Sinatra blasting away-"what a world what a life I'm in love, Life is a beautiful thing...I got the world on a string"

Frank and Italian food-does it get any better?

I admit it's hard to top that, but I'll give it a try.

Homemade jambalaya using true andouille sausage, seasoned chicken and shrimp. Skillet cornbread done to perfection (ok, i 'm bragging a bit), a garlic caesar salad, and a very nice Sangiovese to accompany.

Homemade rice pudding with raisins and cinnamon for dessert and a mix of Mozart, David Sanborn and the 3 Tenors on the DVD player.

I'll take either offering.

yea I've been telling her about my meals since we came onboard here what...17 months ago-I know she's a vegetarian


I'm actually not a vegetarian. I like chicken.


A man that can cook.. *sigh* ..Your wife is one lucky lady. ;)