Blog Archives

Southern Cooking With The Jets & ICE

On Monday, December 8, 2014 the Institute of Culinary Education (ICE), Chase, and the New York Jets had a pre-tailgate, Tennessee-style.    Prior to the event, guests were able to sample the menu  via passed hors d'oeuvres paired with their choice of wine or beer.  Offensive Lineman Willie Colon, Kicker Nick Folk, and Tackle Breno Giacomini [...]